It was full of protein, tasted great and was reasonably inexpensive.
I still remember my first carton of unsweetened drinkable yogurt, drank for breafast in the city square of Trento, Italy. For those who don't remember, Trento is where the Council of Trent took place, after that upstart Martin Luther started to make some problems for the establishment.
Anwyway, when I went back to the US, I couldn't find it. Then, I finally found it, but it tended to be expensive, super-sweet, or both.
And, where I live now, it's both.
So, I looked around and realized some people just add water to their yogurt and call it good. Before, I thought to make it right you had to have some exotic special yogurt starter, or time it perfectly to make it the right consistency.
Nope. Just add milk. Enjoy. (add sweetener if you must, but try it plain and you might be surprised how amazingly good it tastes.Especially if it's homemade)
|Oh yeah...wait for it...|
|That's some delicious homemade high-protein healthiness right there. I better hide it from the kids or they won't stop bugging me 'til I give them some. (Well, maybe that's not a bad thing either)|