Sunday, March 2, 2008

Zuppa Toscana Soup

I got this wonderful recipe from my dearest mommy...just wanted to share. It's really yummy.
1 lb. spicy Italian sausage-crumbled
1/2 lb. smoked bacon-chopped
1 qt. water
2 14.5 oz. cans (about 3 2/3 cups) chicken broth
2 lg. russet potatoes-scrubbed clean, cubed
2 garlic cloves-peeled, crushed
1 med. onion-peeled, chopped
2 cups chopped kale OR swiss chard
1 cup heavy whipping cream
salt & pepper-to taste
-In a skillet over med-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
-In a skillet over med-high heat, brown bacon, drain, set aside.
-Place water, broth, potatoes, garlic and onion in a pot; simmer over medium heat until potatoes are tender.
-Add sausage and bacon to pot; simmer for 10 minutes.
Add kale and cream to pot; season with salt and pepper; heat through.

1 comment:

Holly said...

Mom made this last night. Yum!